![]() I've tried this recipe with spicy BBQ, Carolina Gold, and even honey garlic BBQ sauce, and it always turns out delicious. That said, you can use whatever BBQ sauce you prefer. Experiment With Different BBQ SaucesĪs for the barbecue sauce, I usually use a mild sauce since I think this recipe is pretty loaded with flavor already. So long as your rub seasoning has brown sugar, salt, pepper, paprika, garlic powder, and a little cayenne, you're good to go. So, if you don't have sweet rub - and you don't feel like running to the store - you can improvise with spices you already have to make a perfect blend. When it comes to the sweet rub, it's basically the same spices you would put on meat before you barbecue it. And if you use breakfast sausage, you can use any extra that you have to make this sausage casserole! Switch Up The Spice Blend Breakfast sausage, turkey sausage, or chicken sausage will work well in this recipe. But that said, you can really use any kind of sausage you want. This recipe calls for pork sausage since that's the way a traditional armadillo egg is made. Now, I always make these armadillo eggs with the ingredients listed above, but you definitely can make a few changes to them and put your own spin on them. Oh, and you can use any extra jalapeños to make these fried jalapenos! Ingredient Substitutions And Modifications They're two more delicious appetizers that everyone will love! 6 jalapeño peppers (trimmed with seeds removed)īy the way, if you're picking up cream cheese from the store, grab an extra block or two so you can make this cream cheese dip or fruit cream cheese dip.In fact, odds are you'll already have a few of them at home already!Īnyway, here's what you'll need to make these armadillo eggs: The ingredient list for these bacon wrapped armadillo eggs is pretty straightforward. ![]() The two recipes make a perfect one-two punch of deliciousness that everyone won't be able to stop talking about. I really like serving these armadillo eggs alongside this Rotel dip. Pretty great, right?īy the way, while these bacon wrapped armadillo eggs are baking in the oven, you'll have plenty of time to work on some other party snacks. From start to finish, you only need to be in the kitchen for 15 minutes, and the rest of the time is spent in the oven. Seriously, you basically just stuff the jalapeños with your cream cheese mixture, then wrap them in pork sausage and bacon and pop them in the oven. Plus, when you realize how easy these jalapeño armadillo eggs are to make, you'll be looking for excuses to make them again and again. And I can guarantee everyone that you make these armadillo eggs for is going to love them too! I mean, how could you not love something wrapped in bacon? This is a classic Texas BBQ staple, and after one bit, you'll understand why. They're basically jalapeno poppers wrapped in bacon and sausage, covered in a savory BBQ sauce, and baked until they're crispy on the outside and tender on the inside. If you've never heard of armadillo eggs before, then get ready to have your mind blown. In fact, just 15 minutes of prep time is all that's needed to make these armadillo eggs come to life! In addition to tasting delicious, this recipe also happens to be so, so easy to make. It combines cream cheese filled jalapenos wrapped with savory pork sausage and crispy bacon, all coated in a smoky BBQ sauce. I love to talk recipes with Willie.This armadillo eggs recipe makes for the ultimate appetizer or snack that's absolutely loaded with flavor. In fact, it’s in his book, The Duck Commander Family, along with other things he likes to cook. I know these aren’t real armadillo eggs I just love the name! Willie uses this recipe a lot. If you don’t have an outdoor grill, bake in the oven for 15 to 20 minutes, then broil until the bacon is crispy.Ĥ. Remove the eggs from the grill or oven and cover with melted butter. Wrap each “armadillo egg” with a slice of bacon.ģ. Cook the eggs on an open grill until the sausage is cooked through and the bacon is crispy. Mold sausage around each jalapeño half, making sure to cover the entire jalapeño. ![]() If not, heat the oven to 400☏.Ģ. Fill each jalapeño half with cream cheese. 6 to 8 large jalapeño peppers, cut in half lengthwise, seeds and ribs removedġ package (8 ounces) cream cheese, softenedĢ pounds breakfast sausage, formed into 12 to 16 pattiesġ. If you’re using a grill, heat it to medium.
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